who we are

Ewa Jönsson and husband Staffan, left Sweden in 1989 to work in the USA.

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Three years later, baggage full of new experiences, we left USA for Switzerland, again to pursue new work opportunities. With friends and colleagues from many different nationalities we notice a genuine interest in the Scandinavian culture, food and design, as well as in travelling to the Scandinavian countries.

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With a background as a nutrition expert and with a great interest in food, wine and cooking, Ewa opened up Scandinavian Deli in Juni 2015. A coffee shop and bistro focused on slow food to meet the consumers demand for healthy, balanced and delicious meals with a Scandinavian touch.